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HAPPY NATIONAL HAMBURGER DAY

seize this chance to exlore how we can assist you with the right technologies for buns, meat, vegetables and cheese.

With more than 50 billion burgers eaten every year in the USA, which accounts for more than one quarter of the world-wide burger consumption alone, there’s no doubt the iconic patty is an American staple.

Indeed, almost half of the US consumers buy ground beef once a week at retail stores, while two thirds eat it at least once a week either at home, at fast foods or restaurants. Burgers are present in one out of two menus nationwide and, while beef burgers dominate the market, alternatives such as chicken burgers, pork chop burgers and veggie burgers are rising quickly.

This huge and changing demand for burgers is also driving the expansion of the frozen burgers market. Besides the increasing demand for convenience foods, frozen burgers can provide:

  • Healthy options with low preservatives
  • Alternatives for people who prefer cooking at home
  • Options for people with limited cooking skills or means

 

Which, according to some estimates, are contributing factors to an expected segment growth of almost 5% annually until 2030.

While timing is everything, don’t be afraid of missing out on this market boom for frozen patties: TP Food Group – North America has what you need to help you boost productivity and minimize real estate costs! We proudly design tailor-made spiral freezers: this means we can fit into any existing production facility that plans for growth through process changes. Our spiral freezers can integrate belts wider than 4 feet and a half, and are thus perfect for the quick and effective freezing of large amounts of patties of any size and type on a reduced footprint compared, for instance, to tunnel freezers. In addition, our simple spiral design streamlines operation, maintenance and cleaning procedures, thus reducing through-life costs.

But our contribution to the burger success doesn’t end here. The TP Food Group’s wide range of equipment covers the production of any other element of the burger: make-up machines and tunnel ovens for buns, spiral freezers for smoked bacon, spiral ovens for cooked vegetables and spiral coolers for cheese.

Why not trying a beef burger in a King’s Hawaiian Sweet Slider combined with Sugardale Hickory Smoked bacon and Velveeta Cheese to celebrate National Hamburger Day? Pair it with a side of crispy, golden French fries and a refreshing ice-cold soda, and you’ve got a meal fit for royalty. The sweetness of the King’s Hawaiian bun perfectly complements the savory, smoky bacon and the creamy, melty goodness of Velveeta Cheese, creating an explosion of flavors with every bite. Whether you’re firing up the grill for a backyard barbecue or cooking up a storm in your kitchen, this combination is sure to impress your taste buds and leave you craving more. So gather your friends and family, and make this National Hamburger Day one to remember with this irresistible burger creation!

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Seize this chance to exlore how we can assist you with the right technologies for buns, meat, vegetables and cheese.
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