Industrial Cooling Systems

Our continuous cooling systems are known in the market as they allow great
layout flexibility while maximizing production yield per surface unit.

Hygiene

Custom-made space-saving designs

Energy savings and 24/7 operations

Ambient cooling spirals

Conceived for industrial cooling on limited floorspace of bread and pastry products
especially. Configuration flexibility in function of product type, cooling time, process characteristics and available footprint.

Forced cooling spirals

Designed to process, on limited floorspace, almost any food product.
Absolute configuration flexibility in function of product type, cooling time, process features and available footprint. Especially appropriate for strict control of process parameters and when food products need to undergo strong temperature reductions. Right choice for 24/7 operations through sequential defrosting units for deep frozen products.

Swing trays cooling systems

Custom-made cooling systems designed for industrial bakery applications.
Product cooling takes place into insulated cabinets that can, for instance,
be placed on top of cyclothermic ovens thus minimizing floorspace demand
similarly to what spiral systems allow.

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