We can design in-line and spiral proofers
and take care of your dough all the way to baking.
Swing trays, step
and peelboard proofers
Product line conceived to prepare dough pieces for baking. Adaptable configuration in
function of product type, resting time, process characteristics and available footprint.
Designs can accommodate hearth and pan-baked products. Precise control of process parameters in automatic bakery lines.
Conceived for final proofing of dough pieces on trays with limited floorspace. Absolute configuration flexibility in function of product type, resting time, process characteristics and available footprint. Designed to deliver precise control of process parameters and streamline product flow on automatic bakery lines. Special configurations to deliver superior results with pastry products.
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