Industrial Ovens
Industrial Ovens
We can deliver baking solutions for a wide array of bakery products,
even when footprint is limited.
Custom-made space saving
Hygiene and energy savings
Spiral thermal oil ovens
Conceived for industrial baking on limited floorspace. Absolute configuration flexibility
in function of product type, baking time, process characteristics and available footprint.
Designs can accommodate direct on wire mesh or mats and pan-baked products.
Adjustable heat transfer through use of thermal oil and fans. Thermal efficiency, precise control of baking parameters, and streamlining of product flow on automatic bakery lines.


Cyclothermic tunnel ovens
Designed for the industrial baking of most of the mesh (wire mesh, hinged steel plate)
and pan-baked products sold on the market. Adaptable configuration in function of product type and process characteristics.
Multideck thermal oil ovens
Designed for the industrial baking on mesh and pan-baked products on limited
floorspace. Especially appropriate when the baking process requires gentle heat
transmission and dictates extremely fine temperature controls.
Adaptable configuration in function of product type and process characteristics.


Thermal oil tunnel ovens
Designed for the industrial baking of hearth and pan-baked products requiring radiating heat transmission. Suitable when baking processes dictate extremely fine temperature controls. Adaptable configuration in function of product type and process characteristics.
Multi-deck steam tube oven
The SILVER TMT oven ensures uniform baking with no temperature fluctuations, strong bottom heat, and high energy efficiency. Its multi-deck design enables high production rates on a small footprint, while simplicity in design allows for easy regulation and high reliability without the need for complex adjustments.


Single Deck direct gas tunnel oven
The HIGH GD is a single-deck direct gas tunnel oven designed for high baking temperatures. It ensures even, high-temperature baking, quick deck heating, and steady baking for pizza and bread using burners along the oven belt to heat distribution channels within the deck.
Multi-deck convention tunnel oven
The FAST TMA multi-deck convection tunnel oven features a top-notch heat exchange system that significantly cuts down baking durations and maintains a consistent temperature within the baking chambers. The product features separate baking zones with individual heat exchangers for even heat distribution using circulating hot air.

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