We can deliver baking solutions for a wide array of bakery products,
even when footprint is limited.
Custom-made space saving
Hygene and energy savings
Spiral thermal oil ovens
Conceived for industrial baking on limited floorspace. Absolute configuration flexibility
in function of product type, baking time, process characteristics and available footprint.
Designs can accommodate direct on wire mesh or mats and pan-baked products.
Adjustable heat transfer through use of thermal oil and fans. Thermal efficiency, precise control of baking parameters, and streamlining of product flow on automatic bakery lines.
Cyclothermic tunnel ovens
Designed for the industrial baking of most of the mesh (wire mesh, hinged steel plate)
and pan-baked products sold on the market. Adaptable configuration in function of product type and process characteristics.
Multideck thermal oil ovens
Designed for the industrial baking on mesh and pan-baked products on limited
floorspace. Especially appropriate when the baking process requires gentle heat
transmission and dictates extremely fine temperature controls.
Adaptable configuration in function of product type and process characteristics.
Thermal oil tunnel ovens
Designed for the industrial baking of hearth and pan-baked products requiring radiating heat transmission. Suitable when baking processes dictate extremely fine temperature controls. Adaptable configuration in function of product type and process characteristics.
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