Events & News
Events & News
Paragon has acquired a majority stake in TP Food Group from Xenon Private Equity and other minority shareholders, including the founding families.
Register for free using our comp code: 57E74 ad visit us at visit us in booth #LU-8443.
Tecnopool's drum-free spiral system uses unique, patented technology that boasts over 40 years of testing and refining unable to be replicated elsewhere.
Seize this chance to exlore how we can assist you with the right technologies for buns, meat, vegetables and cheese.
Enjoy National Pizza Day with Your Favorite Slices! Who knows, you might even get a taste of a delicious pizza, made by our machines!
The Hungarian Company Lipoti is an example of how TP Food Group can help you walking the journey from artisan baking to industrial baking.
TP Food Group North America is ready to welcome you at annual MWFPA Convention, which be held in Wisconsin Dells on November 28-30, 2023.
The TP Food Group brings decades of experience in croissant production to North American customers.
TP Food Group North America is ready to welcome you at PACK EXPO 2023, which be held in Las Vegas on September 11th to 13th. At the show you will have the chance to ask our experts all about our innovations and solutions for the food industry.
Looking for the latest baking industry solutions? There’s no better way to scout for new products and technologies for your organization than to meet one-on-one with expert solution providers. Join us at Process Expo and learn how we can contribute to advancing the baking industry.
TEC fryers are designed to perform in a variety of industrial frying segments which, throughout the years, have let Tecnofryer become the supplier of choice for companies that process nuts, churros, finger food, fish and chicken nuggets at an industrial level.
The way heat transfer takes place drives completely different results on baked goods. Bakers have to pay careful attention when select baking technologies so the balance among conduction, convection and radiation can be properly adjusted to meet market demand.
Every year, on April 22nd, people come together to celebrate Earth Day as "sustainability" becomes a key word. Food systems do have an impact on energy consumption and greenhouse gas emissions. Can they be more sustainable?
