Bakery Equipment

Bakery Equipment

It all starts with dough preparation and moulding:
bakery lines are not complete without them.
Reliable and robust designs
Dough quality
Precise control of process parameters
Dough mixers

Dough mixers

We have designed a reliable family of customizable automatic mixers capable of handling different dough types, hundreds of kilograms at a time.

Bowl lifting and tilting devices

Through our family of bowl lifting and tilting devices we can deliver dough
bowls at heights of various meters and handle loads of hundreds of kilograms at a time.

Bowl lifting and tilting devices
Dough dividers

Dough dividers

Customizable machines designed for dividing various dough mixes in industrial bakery lines. Excellent dividing precision thanks to weight checkers and adjustment systems. Our dividers can match a wide range of requirements in terms of dividing range and hourly. These robust machines are easy to clean and maintain and can withstand continuous industrial operations.

Dough rounders

Family of customizable conical and belt rounders designed for intermediate and final rounding of various dough types in industrial bakery lines. Our rounders can match a wide range of requirements in terms of weight, hourly capacity and rounding path length. These robust machines are easy to clean and maintain and can withstand continuous industrial operations.

Dough rounders
Intermediate proofers

Intermediate proofers

We have designed a reliable family of customizable automatic mixers capable of handling different dough types, hundreds of kilograms at a time.

Dough moulders

Family of customizable machines design to mould various dough types in
industrial bakery lines. Our moulders can match a wide range of requirements in terms of weight, hourly capacity and moulding length. These robust machines are easy to clean and maintain and can withstand continuous industrial operations.

Dough moulders

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